Author = Ghoneim, Samir I.
PHYSICAL AND CHEMICAL PROPERTIES OF FOUR IMPORTED WHEAT TO EGYPT

Volume 7, Issue 1, April 2018, Pages 47-58

Ayman H. El-Naggar; Mohamed A.S. Abdel-Samie; Samir I. Ghoneim


COMPARISION OF MYCOTOXINS CONTENT FOUR IMPORTED WHEAT TO EGYPT

Volume 7, Issue 1, April 2018, Pages 59-70

Ayman H. El-Naggar; Mohamed A.S. Abdel-Samie; Samir I. Ghoneim


EFFECT OF THYME EXTRACT AS A NATURAL PRESERVATIVE ON THE QUALITY OF SMOKED MACKEREL FISH

Volume 5, Issue 1, April 2016, Pages 1-14

Mahmoud I. Alsaiqali; Mohamed A.S. Abdel-Samie; Ayman A. El-Shibiny; Samir I. Ghoneim


SUBSTITUTING SUCROSE USING STEVIOSIDE AND REBAUDIOSIDE A IN COOKIES AND HIBISCUS BEVERAGE

Volume 5, Issue 1, April 2016, Pages 15-26

Mohamed A. Hassan; Samir I. Ghoneim; Mohamed A.S. Abdel-Samie; Ahmed A. Moursy


DETERMINATION OF AGE, GROWTH AND MATURITY OF WHITE SEABREAM, DIPLODUS SARGUS (LINNAEUS, 1758) IN THE COAST OF NORTH SINAI

Volume 4, Issue 1, April 2015, Pages 13-24

Ahmed M. ElBeak; Samir I. Ghoneim; Ashraf Y. El-Dakar; Mohamed S. Ahmed; Attia A. Omar